If I made these again, I would put double the spices and salt (if not more) and add garlic powder. Spray large roasting pan with no-stick cooking spray. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Thank you so much for sharing, Chef John! almonds, sea salt, ground cinnamon, blanched almond flour, pure maple syrup Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. These are delicious! For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Place nuts in a bowl and pour the egg white over them. Otherwise, these come highly recommended by me! Nutrient information is not available for all ingredients. Combine brown sugar, butter, corn syrup and These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Total Carbohydrate Thank you so much for sharing, Chef John! These would make a very nice hostess gift as stated by other reviewers. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. Spread the nuts on a baking sheet and roast in a 350ºF (180ºC) oven for 10 minutes, stirring once for even … this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 375°F. Allow to cool before serving. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Very addictive. I often make a double batch and use both pecans and walnuts. These nuts are really good. Thanks for this recipe! I would also add the spices to the butter next time instead of on the dry nuts so it blends better. Heat oven to 375°F. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Yum! Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. I liked the fact that these were not too sweet. Whisk together butter, brown sugar, honey, and salt in a small … Parchment paper may also be the way to go, as another reviewer suggested. Next time I will add a little more cayenne pepper as I like them with a little more kick. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. I followed the recipe exactly, but have had to really watch them in my fan oven! 10.8 g Stir until nuts are coated and sticky. These Savory & Spicy Rosemary Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! That's just me though - I love spicy but am not so keen on too sweet! Stir nuts until the warm syrup coats every nut. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. After the final baking and cooling, every nut was perfectly coated and separate as they should be. 2 cups (100g) small pretzel twists. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I find this technique much easier than the stovetop pan method. I followed the recipe exactly, but have had to really watch them in my fan oven! P.S. STEP 3 You saved Sweet, Salty, Spicy Party Nuts to your. From irresistible Smoky Snack Mix … Plus a recipe … mini pretzels, dried cranberries, white chocolate chips, roasted almonds and 1 more. Nuts For Trail Mix. Add comma separated list of ingredients to exclude from recipe. I would also suggest that you take them off the foil whilst they're still warm and sticky. Only, the Christmas Chex Mix has more of a salty, sweet taste instead of being completely sweet like the Halloween mix. Parchment paper may also be the way to go, as another reviewer suggested. Yummy! Nuts are the foundational ingredient of most recipes for trail mix. Other than that, these are easy to make and tasty, so I'll probably make them again. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little. Other than that, these are easy to make and tasty, so I'll probably make them again. That's just me though - I love spicy but am not so keen on too sweet! And watch them closely whatever oven you're using! Seems to me they'd be murder to break off if they were left on the foil to get cold. Salt can be varied depending on how salty you would like them to be. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. Allrecipes is part of the Meredith Food Group. So be SURE to put them in a bowl as soon as you take them out of the oven. 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg. I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. Stir together corn cereal, pretzels, cheese crackers, rice cereal, and wheat cereal in a large bowl. OMG, these are delicious and they're not even cold yet! Beaming Baker. In large microwaveable bowl, add cereal. Stir until nuts are coated and sticky. Secondly there's just not enough spice. 2 teaspoons chili powder. Slowly pour butter mixture over the bowl of nuts and stir to coat. Seems to me they'd be murder to break off if they were left on the foil to get cold. This is one of my favorite recipes to make when I need to make a snack really quick. 3 %. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Nutrition Facts 1 cup: 254 calories, 12g fat (3g saturated fat), 1mg cholesterol, 185mg sodium, 35g carbohydrate (24g sugars, 3g fiber), 6g protein. I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. Thanks for the post. Hot Buttered Cheerios Recipe. These sweet and salty roasted nut are absolutely delicious, anytime snack for me! I would also suggest that you take them off the foil whilst they're still warm and sticky. Preheat oven to 350 degrees F (175 degrees C). After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. That these were not too sweet than that, if not more reviews first so did read. I followed the recipe exactly, but have had to really watch them a! Needs a tasty snack mix … Hello Katerina, i used a specialty mix of Cajun spices to... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for sweet salty. 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