So here, for any last-minute dessert desires, is an adaptation of this no-bake crème brûlée, with pumpkin, spices, and a crackling top of burnt sugar. But it has just a little more texture. Healthy Pumpkin Custard. Faith is the Editor-in-Chief of Kitchn. They are easy and taste amazing. Turn off the heat. (If an extra-smooth texture is desired, pass the custard through a fine mesh strainer before spreading in the dishes.). But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard … Whisk continuously and vigorously, working all the angles of the pot, and scraping the bottom. Sugar Free Pumpkin Pie Custard All of the flavors and texture of a pumpkin pie without all the calories and crust from a traditional one! Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth. ®/™©2020 Yummly. The last recipe was my gluten-free pumpkin cookies without eggs. If you want a no-bake pumpkin custard recipe, what you’re looking for is pumpkin pudding without the pie crust. It's basically a pumpkin custard pie but it's a cake as well. Boil, whisking constantly, for 2 minutes. The beauty of this crème brûlée, as opposed to a more traditional version, which is baked in a water bath in the oven, is that it doesn’t bake at all but instead is thickened with cornstarch and a lot of egg yolks. 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups cream 8 large egg yolks 1 cup pumpkin puree 1 cup whole milk 7 tablespoons dark brown sugar 1 teaspoon pure vanilla extract 2 1/2 teaspoons pumpkin pie spice (OR 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground coriander, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves) 1/8 teaspoon fresh-ground black pepper Fine sugar, for brûléeing, Mix the cornstarch and salt in a 1-quart mixing bowl. It’s just the good, creamy custard–like a crustless pumpkin pie. Bake the ½ cup ramekins for about 22 - 25 minutes. No oven required! Measure out the quantity the recipe called for. Whisk in the egg yolks. The answer was yes, and it turned out so easy and delicious I switched to this method completely. It is important that this mixture is as smooth as you can make it. The recipe for Slow-Cooker Low-Carb Pumpkin Custard . Bring the custard to a boil, with large bubbles that slowly pop up to the surface, which will take between 2 and 5 minutes. This recipe is somewhat unique because it’s baked in a slow-cooker. Pumpkin Pie Spice – adds the perfect pie seasoning. I do make it and love it (see our basic crème brûlée recipe here), but when I was working on my forthcoming book about pudding, Bakeless Sweets, I wondered whether there was an easier way. The ramekins I used are the flat ramekins, where the pumpkin pie custard only fills up about 1 1/2 inches deep. Fry them together, stirring it for about 1 minute or until fragrant or hot. THM: This recipe is an “S” if you are on the Trim Healthy Mama plan. In my opinion, any baked treat made without dairy and egg whites is a healthier alternative to those using standard ingredients. I stockpile pumpkin goodies in every form. Meanwhile, whisk eggs and sugar in medium bowl until smooth. Related Post: 15 Decadent Recipes to Pumpkin Spice Up Your Taste Buds. Maple Variation: To do a maple brûlée, sprinkle the pudding with fine maple sugar and torch it. Place 6 ramekins or custard cups in a large baking dish. This no bake custard is a quick and easy paleo vegan dessert. Whisk in the vanilla extract. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Slowly pour about half of the pumpkin and milk mixture into the cornstarch and egg yolk slurry. Lightly spray 6 (6-ounce) custard cups with nonstick cooking spray. Do not cover the custards; you want to allow a thin, dry skin to form on top of the pudding. Meanwhile, whisk the egg and egg yolks in a small bowl. Pumpkin season has arrived! This pumpkin custard doesn’t have a crust like it’s pumpkin pie cousin. These decadent easy pumpkin desserts will have you enjoying everything there is to love about Fall. If it's a taller baking dish, the custard will take longer to bake. This recipe is a new take on an old favorite–pumpkin pie. Slowly whisk in the cream, making sure there are no lumps. DIRECTIONS. Got a tip, kitchen tour, or other story our readers should see? (If you want a smoother mouthfeel, you can run the hot custard through a fine mesh strainer before refrigerating.). Press through a sieve and make a paste. Yummy No Bake Pumpkin Dessert Recipes for Fall. All rights reserved.Part of the Whirlpool Corp. family of brands. In a large bowl, combine pumpkin, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. Add 2/3 cup (150 mL) brown sugar, cinnamon, vanilla, allspice, ginger, nutmeg and cloves. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Turn the heat back on to medium. I tabled the low carb baked pumpkin pie recipe and began researching no-bake pumpkin pie recipes. When ready to brûlée the pudding, lightly sprinkle the surface of each pudding with an even layer of sugar. Whisk to combine thoroughly. Place cups in 13×9-inch baking pan. These No Bake Pumpkin Cheesecake Balls will now be made all year. Warm over medium heat until bubbles form around the edge and the entire surface of the mixture begins to quiver. Stir pumpkin, pumpkin pie spice and salt in small bowl until blended. Special Diet Substitutions For This Healthy Pumpkin Custard. I confess, though, that I find classic crème brûlée a little fussy. 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