Microwave in 20- to 30-second increments, mixing in between, until chocolate … Bake at 350° for 40-45 minutes or until center is almost set. Tip-pour the melted butter in first and let it cover the entire bottom, then put the crumbs in and press down all over to make an even surface. butter or margarine, melted. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake . I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). I always get great responses when I make this! https://www.foodnetwork.com/topics/chocolate-cheesecake-recipes Add comma separated list of ingredients to exclude from recipe. :) For those wanting to know the equivalent of already crushed crumbs, I used 1 3/4 Cups for an 8x8 glass pan and used 1/4 cup melted butter. or until center is almost set. Low fat cream cheese and a pre-made Oreo crust! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You saved PHILADELPHIA Double-Chocolate Cheesecake to your. Pour over crust. This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. A family fave. The springform worked great but I did have to increase the cooking time to about 1 hour. PHILADELPHIA New York Chocolate Cheesecake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made it for a graduation party today and it was a crowd pleaser. Add chocolate; mix well. Learn how to make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. sugar and the butter; press firmly onto bottom of pan. One other variation was that I used the entire bag of Oreos and not just 24. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. How to make it. During these times of cutting corners and the fact that I am cheap LOL. Amazing chocolate cheesecake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used store brand cream cheese cookies chocolate vanilla margarine flour eggs and sugar. Amount is based on available nutrient data. White Chocolate Cheesecake Kraft. https://insanelygoodrecipes.com/philadelphia-no-bake-cheesecake This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. Remove from the heat and … 4 pkg. Prep : 55 Min Cook: 4 Hr 40 Min . To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or using a double … 49 Review(s) 5 Hr 35 Min . This is about one of the easiest cheesecake recipes around! However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! This is sooooo good! This is only the second cheesecake I've ever made and it was unbelievably easy to make. 412 calories; protein 6.9g; carbohydrates 37.3g; fat 28.5g; cholesterol 117.4mg; sodium 373.8mg. Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60 … Press the mixture into the … Use foil to lift cheesecake from pan. Percent Daily Values are based on a 2,000 calorie diet. Philadelphia Cream Cheese, double cream, melted butter, white chocolate and 1 more. I made it exactly as the recipe goes & didn't change a thing. I bought already crushed oreo crumbs. Add eggs, one at a time, mixing on low speed after each addition just until blended. I will definitely make this again! Reserve 1 cup batter. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. This would also be pretty with white chocolate. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. WOW!! Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! Side note: either white or regular chocolate cheesecake would be fantastic with a little raspberry coulis! You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake. Add chocolate, liqueur and eggs; mix just until blended. Happy baking! Set to chill in fridge for 1 to 2 hours. Whisk the melted chocolate and the gelatine cream into the Philadelphia mixture and then fold in the whipped cream. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted. this link is to an external site that may or may not meet accessibility guidelines. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I followed the recipe exactly. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Bake 10 min. How to Make Philadelphia Chocolate cheesecake. I will definitely make this again! Refrigerate at least 4 hours or overnight. and soooooo chocolately GOOD! I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). ;) Thanks Philly! PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. Filling: 4 x 180 gm packs of Philadelphia full-fat cream cheese 500 gm white chocolate 100 gm icing sugar. Pour over crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since it serves 16 people, it easily fits the bill. Beat cream cheese, sugar, flour and vanilla with mixer until blended. ), divided. It turned out perfect, with no cracking at all. Store leftover cheesecake in refrigerator. I rarely dislike recipes on here but this was way too rich. I love this and it is so easy! I made is for Easter dinner and everyone raved about it! Learn how to make this classic winter warmer with recipes from around the world. To decorate: 100 gm dark chocolate… PHILADELPHIA Double-Chocolate Cheesecake Recipe | Allrecipes It turned out perfect, with no cracking at all. Chill. This New York Chocolate Cheesecake turns a classic into a decadent dessert. Pop about 2 cups of raspberries (fresh or frozen) into a little pot along with 1/4 cup of … PHILADELPHIA Cream Cheese, sugar, butter, eggs, … Run knife around rim of pan to loosen cake; cool before removing rim of pan. This would also be pretty with white chocolate. Yummy! Please enable JavaScript in the browser settings and try again. To make this chocolate cheesecake, simply stir together the Oreo crumbs and melted butter until all the crumbs are moist. Your daily values may be higher or lower depending on your calorie needs. Try this rich, chocolatey dessert! For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. Make the cheesecake: In a medium heatproof bowl, combine chocolate, heavy cream, and cocoa powder if using. Once it was refrigerated, it hardened and was a great top crust. Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. I really enjoyed this recipe. Back to PHILADELPHIA Double-Chocolate Cheesecake. (4 oz. COMBINE the biscuit crumbs and butter then press into the base of a greased and lined 20cm round springform pan. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. I put it in pre-made two chocolate pie crusts and voila! If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. and I heated raspberry preserves in a saucepan and spread over the top just before serving. Stir chocolate into remaining batter; pour over crust. This is only the second cheesecake I've ever made and it was unbelievably easy to make. Only change was I used a package of crushed chocolate graham crackers in place of oreo cookies. BEAT the PHILLY and sugar with … Spoon the mixture over the biscuit … Almost like fudge. almond flour, baking soda, dark chocolate, vanilla extract, Swerve Sweetener and 13 … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix crumbs, 3 Tbsp. I will absolutely make this again! (8 oz. This is YUMMY! Top with spoonfuls of … Bake 1 hour 5 min. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. 300 gm pack of chocolate digestive biscuits, blitzed to crumb texture 60 gm butter, melted and cooled. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pour over crust. Mix together the Philadelphia and sugar until smooth. bag of milk chocolate chips and spread it all over the top. While I followed the recipe almost completely, I did use reduced fat cream cheese (all that the store had, but a healthy change, too!) each) BAKER'S White Chocolate (6 oz. Nutrient information is not available for all ingredients. I then melted an 8 oz. Size-Wise: Need a sweet treat to serve a crowd? Refrigerate 4 hours. The springform worked great but I did have to increase the cooking time to about 1 hour. vanilla, butter, OREO® Cookies, sugar, blueberries, Philadelphia Cream Cheese and … Absolutely YUMMY Goodness! Congrats! 1-1/2 pkg. Information is not currently available for this nutrient. Info. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. Add comma separated list of ingredients to include in recipe. For both the semi-sweet and milk chocolate chips I used Ghiradelli brand. * Percent Daily Values are based on a 2,000 calorie diet. No one really cared about it at all. I also used parchment paper versus foil (my preference). Add melted chocolate and sour cream; mix Philadelphia Cheesecake Brownies Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. to 1 hour 10 min. Top with berries. This is amazing! Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. I cut the recipe in half as I didn't need a 13x9 cheesecake to eat! For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. each) Cool. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Tasted GREAT!! This site requires JavaScript. Bake 10 min. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake OMGOSH! 2 Tbsp. Add eggs, 1 at a time, mixing on low after each just until blended. I made it for a graduation party today and it was a crowd pleaser. Cool on a wire rack for … Press the mixture into a greased 9″ springform pan and … Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and sour cream; mix well. 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