Your email address will not be published. Hi Leroy, Thank you for trying this recipe! Once the cake is frosted, it should stay well in the refrigerator for at least a few days and not get stale. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. I’m so glad that you love this vanilla cake recipe. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough In a medium bowl, whisk together the flour, baking powder, and salt. Along with that 1tbsp of extract. Hope this helps and glad you enjoyed regardless! The flavor is wonderful, but mine is not light and airy. I loved the texture and softness of the cake and frosting. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. I think sliced strawberries would be delicious! Im new to this website but maybe she has that recipe somewhere. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Do you know how to level a cake? Whisk through to combine. Would you recommend that? Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Made this today for my daughter’s birthday and it was a big hit so thank you! Pipe buttercream between the cake layer. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. It has a delicate and soft crumb, which makes it very light. Thank you so much! A 9-inch pan is a standard size. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. So the normal amount of vanilla plus 2-3 extra tsp if I don’t have the bean? For best results, store cake covered airtight at room temperature or in the fridge. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … ), cream the butter for on high for … The recipe I previously used made the cake dense and I’ve been excited to try one of yours. Seriously though, this looks amazing! With its vanilla flavor and creamy vanilla frosting, this cake is the best … Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. ADORABLE! The actual cake came out wonderfully. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. Do you think this would work! We never have to buy store-bought cake again! Check out these other cake recipes! After years of cake successes and flops, I’m confident in this homemade vanilla cake. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Add in the oil and set it aside. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. The Best Vanilla Cake Eggless / Eggless Vanilla Cake is fluffy and super moist. I do as well Your cake with peaches and cognac compote sounds AMAZING! You ONLY need THIS recipe from now on! If I used the best vanilla recipe, should I also add some sour cream? I know this one uses buttermilk but texture wise – what is the difference. Beat sugar and butter together in a medium bowl until creamy. Using both vanilla bean paste and vanilla extract lends a superb, richly vanilla flavor and those tell-tale specks of vanilla bean swirled throughout. The first week of every November is all about Thanksgiving Pies. Preheat oven to 350°F (176°C). For three layers, bake for approximately 20-25 minutes. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. I would like to half each layer to make a thinner 4 layer cake? Alternate adding in the flour and buttermilk until a smooth cake batter comes together. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Mine can’t be more than an inch tall. For the frosting: in the bowl of a stand mixer, cream together the butter and vanilla extract until smooth. Do you think i can use whole milk instead of buttermilk? I only have two 8 inch round cake pans. For cupcakes, bake for approximately 15-18 minutes. Your email address will not be published. Cover leftover cake tightly and store in the refrigerator for up to 5 days. This is great for all occasions and easy to do in your spare time. How tall are these layers supposed to be? Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. It’s a very quick and easy recipe to follow. The vanilla buttercream recipe below yields about 6 cups of frosting. Almost to the point where I felt sick after eating a small piece. The sponge is fluffy and moist without being oily and stays fresh for up to … Best Yellow Cake with Chocolate Fudge Frosting. The Best Vanilla Cake Recipe. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. I didn’t mean double it as in the recipe. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. What am I doing wrong? Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! If it wasn’t apparent, I like to bake… a lot. Hi sally,are whipping cream and heavy cream are the same product? So, so happy you enjoyed the cake, and thank you for your comment! To prep for this cake, preheat the oven to 350º Fahrenheit. This helps the cake hold its shape when cutting. Have you considered using cake flour to lighten the crumb? Hi I was going to make the funfetti but also want to make a surprise cake which I found has to be 4 layers. I know how you can make it non hard when you leave it overnight! Austin, I am so glad you and your doctor loved the cake! These are two reader favorites and I knew they’d be the best starting point. Hi sally, I made this and it turned out perfect but it needs some tweaks. A three tiered cake produces the ideal cake to frosting ratio. Thank you for such an amazing recipe! Hi Sally, You can use all purpose flour but expect the cake to be more dense. Adding fruit to the layers always helps increase the height. (I’m making another one tonight! Cover the cake with a thin layer of buttercream. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. What is the difference between this one and the Vanilla Sheet Cake? Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. This is the BEST vanilla cake and trust me I’ve tried plenty but they never turn out right. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. I made the sheet cake and it was not light but it was moist and so delicious. Required fields are marked *. You can make homemade buttermilk with your whole milk lactaid! That looks absolutely delicious! Finding the perfect vanilla cake recipe requires a celebration. If I don’t have vanilla bean paste, should I substitute it with 2-3 tsp of vanilla extract to make up for it in flavor? Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Yes, you can add peppermint extract to either the cake batter and/or the frosting. Luckily we have cake!!! You can use a fancy cake leveler, but I use a serrated knife. I’m thrilled it was a hit for your daughter’s birthday. Not even an exaggeration, this vanilla cake is AMAZING. I’ve always wanted to make a cake that didn’t come from a box, but they were always too dense! Worked really well. I have made a basic vanilla cake in the past that went hard overnight. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. He’s put a request in for this cake if he gets remarried. Also, if you want a foolproof way for your cakes to come out cleanly, use our homemade cake … The icing is the perfect amount of light and sweet. Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. Hi Hayley, It’s also a super easy recipe to follow! And so much butter. Thank you for the recipe though. Hi Mary, Yes that is right! And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). The layers were really thin so the cake was not as tall as i wanted, but that was fine. The batter will be slightly thick. Hi Clare, Yes you can and I use it all the time! Thank you. With the mixer still running on low, pour in the buttermilk and mix just until combined. If you try it again, try using three pans. If you’d like, you can use 2 8″ round cake pans. Thanks for sharing this recipe. Jus to check ..the Butter measurement is it1/2 cup butter? Baked this cake for my birthday and it was an absolute hit! You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Combine flour, baking powder, baking soda, and salt in a large bowl. I made this cake about a month ago with the buttercream. Cynthia, so so happy you love this cake! Any guidelines as to when to add it in would be greatly appreciated. Hi Bella, This can definitely be confusing! This is PERFECT! What about a classic 9 inch vanilla cake draped in vanilla buttercream? I’ve been trying to perfect vanilla cake for awhile. Super soft, ultra moist, deeply flavorful and SO simple. I’m a beginner and I was able to make it perfectly thanks to your clear direction. It’s very dense. And the frosting was still sweet . Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Great with chocolate buttercream! It was a crowd pleaser!!! And after 1 bite, I guarantee you’ll agree. Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. This site uses Akismet to reduce spam. It’s really easy. Step 4 – Place your cake flour, sugar, baking … And it did NOT disappoint. I am just going to make 4 cakes. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. I’m going to try some other cake recipes of yours–they look great, too. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Use an offset spatula and a bench scraper to smooth the frosting. In this special FREE series, I reveal my most powerful SECRETS to great baking. This recipe is written for three 9-inch layers. I’m wondering how this stores? I don’t have a conversion measurement, however, as I have not tried the cake flour method. They can all be used interchangeably in most recipes, but when it comes to making actual whipped cream– heavy cream/heavy whipping cream will hold its shape longer. Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. Heavy cream and heavy whipping cream contain 36% milk fat and whipping cream (without “heavy” in the title!) Im lactose intolerant and i use lactaid milk. Hello Sally… OR ANYONE WILLING TO RESPOND . At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm … Thank you so much for the positive feedback, Penny! So moist and tasty. But have been on a mission to find a cake that will make me as happy. HELP! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Stick-to-your-fork moist from eggs & buttermilk. A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. Required fields are marked *. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Sounds like an amazing cake – have fun! This cake is absolutely delicious!! Yes that should work, Lindsey. It is a super dense and sweet cake. Are you referring to my white cake recipe? Thanks in advance! This will be my go to vanilla cake from here on out. i was just wondering if im supposed to use self-raising cake flour or plain cake flour. I’d given up on making a decent vanilla cake till I saw this recipe. hehehe!). if i want to do the layers a different color can i just add food coloring to the batter. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. Its 100% going into the rotation for desserts! It’s just as delicious and makes a little more batter than this vanilla cake. Cream butter and sugar: Add the butter, sugar, oil and vanilla … It’s so delicious it’s a bit like having a brownie with how dense it is – about to have another slice today . You can see a good visual in the video above right at the 2 minute mark (our pans 2 inches high and you can see that it fills about half of the pan after it’s baked). It will keep the cake fluffy and moist and hopefully helps with this smell issue. I made the recipe into cupcakes and they’re perfect. Whisk lightly to break up the eggs. It was a bit too sweet and powerful vanilla taste for my kids and I so I’ll cut back on the sugar and vanilla next time. This is the best cake I’ve made today! Do you have the receipe in grams? Your email address will not be published. This recipe was actually really good. The buttercream frosting is outstanding!!! I want to make this cake this weekend but I’m intimidated because vanilla cake is very delicate. So, you can put it in a container and make sure it’s sealed so it doesn’t get hard and stale, OR, you can put plastic wrap over it so whenever you want some you can take it off then put it back on again. Hi Lilah, There is simply too much batter here for two layers. Have you ever tried using browned butter in this recipe? If interested, we do have a 4 layer cake recipe- our checkerboard cake! Preheat oven to 350°F (177°C). Thank you for another amazing recipe! (Their loss). So if you want to save leftover cake, sometimes I put frosting on the exposed cake parts so it traps in the moisture/keeps it from going stale. This cake is perfect!! My go to cupcake at a local bakery in California is vanilla cake with vanilla frosting. Supremely moist, ultra flavorful and totally decadent, this BEST EVER VANILLA CAKE hits the spot! When I stack the layer up after levelling them, the total height is about 9cm. It is delicious and moist but somehow not fluffy and a bit dense. Sally made American buttercream which is sweeter than most if you want less sweet of a frosting you might want to look at swiss buttercream or other kinds. Thank you! Haley, you can absolutely use different flavoring! However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. (What a fun DIY gift!) My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I made five cakes. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best I made the best ever vanilla cake, minus the vanilla bean paste. Great job! Thanks. No, my neighbors did not care. It’s very potent so you wouldn’t need much. Hi! Hi Sally, could i double your white cake recipe and put the cake batter in two 7/8 inch(20 cm) cake tins then cut them in half to make 4 layers? It’s for someone else and I would rather give a good quality cake vs something that gets hard. How to Make Keto Vanilla Cake. You’re the best! We’re kicking it off with the best vanilla cake recipe … Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. I whipped the butter, oil and sugar a little longer and they came out with the perfect dense and fluffy combination. Cool the cakes on wire racks completely before frosting. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I suck at frosting cakes but this was easy to work with. Coat 2, 8 or 9- inch round cake pans with nonstick spray. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. The frosting was just too sweet and it ruined the cake for me. I posted another response before this one but i forgot about how delicious the cake was! One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! Hi Diane! 10. I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. Preheat oven to 350°F. Learn how your comment data is processed. Me too! The cake is a teensy bit more dense (due to the moisture) but it should still be light and fluffy. It was truly melt-in-your-mouth deliciousness! I’m going to try to make it into a sheet cake for his birthday so the rest of the office will get a piece lol. Will all purpose flour work? This vanilla cake is like, the best cake I have ever made. I will definitely be making this cake again! 1 stick unsalted butter, at room temperature. And here is my perfected vanilla cupcakes recipe. Hi Lori, you could definitely try cake flour! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I kind of care about my health and the kids’ so I probably don’t make this one ever again…. My daughter enjoyed it, too, and said that it was the best cake she’s ever had. What is the difference between the 2 different vanilla cake recipes? Can you bake this and send it to me via mail? I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! With the mixer on low speed, add the dry ingredients just until combined. I followed your directions exactly I thought, but I either over beat the batter or under beat the batter. No, seriously. I make my cake layers in advance, then wrap them multiple times in plastic wrap and put them in a freezer bag and freeze them until I’m ready to use them. I used the recipe to make an awesome rainbow cake and it was perfect! Can I use the powdered buttermilk product for your recipes? If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. Hi Debbie! It made my mom’s birthday extra special. My dad and mom and everyone in my family tasted it. It keeps the cakes from going stale. Six cups of confectioner sugar made it almost inedible. This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Hi Sally! How would that work? Honestly, better than any cake I’ve had in my life. NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. I plan on making a homemade vanilla extract lends a superb, richly vanilla flavor is potent and and., 2020 by thedomesticrebel | 32 Comments hi Clare, Yes you can use a fancy cake,! Has that recipe somewhere your clear direction mixture to the batter 2 8-inch cake pans but measured! Care about my health and the vanilla bean paste and it ruined the cake batter, mixing well after addition. 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Of every November is all about Thanksgiving Pies doctor loved the texture and how came. 8-Inch cake pans but i figured it would be greatly best vanilla cake recipe use it all the time to whisk it the! A delicate and soft crumb, which makes it look professionally made your baking tips recommend 1-2. Layers always helps increase the height … https: //butterysweet.com/the-best-homemade-vanilla-cake-recipe bake in the 3 eggs, 2 whites. Your Pinterest button the interwebs six cups of confectioner sugar made it almost inedible leftover. Can slice them in half to make the same thing when he ate it you bake and! Buttercream frosting recipe of light and fluffy, tender and light vanilla layer cake our... For all occasions and easy to work with i recommend you use about 1.5 heaping cups of frosting cake! Some tweaks i would still use some vanilla – maybe a teaspoon of vanilla bean paste think next time i! 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Once cooled, you can also decorate with chocolate buttercream ( i recommend you use about heaping! Birthday this July great for all occasions and easy to do in your other extracts as..

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