Traditional Korean foods include subtle elements from Japan, Mongolia and China that have enhanced the flavour of Korean cuisine. Bibimbap and kimchi grace menus, and traditional flavors have blended with other cuisines to make a new category of Korean burgers and tacos. Literally, it’s Egg Bread . https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread This results in a bread with a less complex flavor which is different to the traditional bread, particularly in its texture and storability. In the end, I had to add more salt and more fish sauce.
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