Freeze for up to 6 months in an airtight container. Easy to make and frosting came out great! This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Arrives before Christmas Only 1 left in stock - order soon. Ingredients: n/a. FREE Shipping on orders over $25 shipped by Amazon. Are you sure? My mom usually uses less frosting with the Cool Whip. I was out of evaporated milk and substituted heavy whipping cream instead and it was wonderful! This frosting is delicious anytime of year and for an type of celebration. Used egg tip, extra dishes but worth it. Thanks for all the tips! I personally wouldn't. Other coconut pecan frosting recipes call for just egg yolks not whole eggs. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […], This is the original topping recipe used with, 2⅔ cups shredded or flaked sweetened coconut. Coconut-Pecan Filling and Frosting . This is the best German chocolate cake frosting you will ever taste. Mine isn't turning out thick enough to stay on cake/ cupcakes.... What am I doing wrong???? Thank you, thank you, and....THANK YOU! My question is, by curdling do you mean it's thickening into custard chunks or do you mean the eggs are scrambling. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans. By using FROSTING. It'll just be thick. This is the perfect recipe! 72 Review(s) 20 Min(s) 20 Min(s) Prep. Veronica. It’s so good ! Not too sweet but still very good. Thank you for the tip with the eggs. Amount is based on available nutrient data. Remove from the heat. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Oatmeal Cake with Pecan Frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This is a great vegan alternative for frosting used for German Chocolate Cake! Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … I was able to nail it after the 1st attempt. Can't wait to blow his socks off with a homemade version!! Yes, you can freeze the coconut pecan frosting. One of my personal favorites . Can I Freeze Coconut Pecan Frosting? I think freezing it would cause it to separate when thawing. Great recipe! Your email address will not be published. This is, of course, the best reason to eat German chocolate cake. I refer to it by both names. COCONUT PECAN FROSTING. It’s a cooked frosting… I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Thank you for sharing. So it was very clumpy and soupy because the butter didn’t mix in well. Thank you. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Bake for 4 minutes. Coconut Pecan Frosting. ★☆ Dessert Recipes Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. You can let this set up on the counter if … Tarah A classic recipe for a classic cake. Print Recipe. Let me show you the simple secret to making it perfect every time! The only thing he likes better than the cake is the frosting. I don't bake a lot, but I make a German chocolate cake for my wife on special occasions as this is her favorite frosting and making it from scratch means a lot. I love this recipe and it comes out perfect every time I make. Hi! This got amazing reviews on vegweb.com! (Bet you didn't think we could improve on good old chocolate cake!) It was smooth until I brought everything back to a simmer before pulling off the stove to add in coconut and pecans. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. It was originally created as a frosting for The Authentic German’s Chocolate Cake, but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. Possibly sugar that had crystals in it or old/lower quality coconut, perhaps? This is everyone of my friends fav cake . German chocolate cake frosting or coconut pecan frosting? I used Coconut sugar (my new preference) so the frosting is a little darker. Can you freeze it? This post includes Amazon affiliate links to products I use for this recipe. This frosting is perfect on a layered chocolate cake. Stir in the coconut and pecans. Then I garnished each cupcake with a pecan. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. It makes me so happy when people have success with recipes!!! ★☆. The only thing I can think of is if you used margarine instead of butter or made other substitutions to the recipe. I love this frosting!!! 4.2 out of 5 stars 44. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Curdled before it thickened. My husband started making, my faborite, German Chocolate Cake for my birthday many years ago and I'm continuing the tradition. One frosting is for the typical over the stove-top egg yolk coconut pecan frosting. Spread on cake. COCONUT PECAN FILLING AND FROSTING. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I'm getting ready to make this and would like to know what I can use instead of evaporated milk? I believe you can. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. My moms recipe calls for yolks also. This is the original topping recipe used with German Chocolate Cake. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, White Chocolate Chip Macadamia Nut Cookies ». Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! I'm sorry that happened. Then, cover and place in the fridge to cool completely. We have lots of recipes on the site that may be of interest to you. $17.81 $ 17. How long will this last in the fridge before it is bad? Cook and stir on medium heat … ★☆ Over medium heat, while continuing to stir, bring the mixture back to a low simmer. It's okay if you're wanting to make macarons too but I don't usually make them when I'm making cake. Also I always remove the chalaza (the little white squiggly thing in the egg). Yum! May 17, 2013 by Carol Arroyo. You simply mix Cool Whip with the coconut pecan frosting (the frosting you normally put on German chocolate cake). I'm glad I made it from scratch because this recipe is SO GOOD. I have to frost this cake so I'm getting canned. In a panic I started pouring it on the eggs and I guess I poured it too fast, it was a clumpy eggy mess. Shhh, don't tell my mother-in-law! And if you already love this classic dessert, Homemade GermanContinue Reading I also love the taste-not overly sweet. For this recipe, I added some coconut and pecans so the flavor combination was obvious. Thank you for the wonderful advice! I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Coconut Pecan Frosting. OMG!! This Coconut Pecan Frosting is so delicious on its own, and it’s such a great complement to anything chocolate. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). 81 ($17.81/Count) Get it as soon as Wed, Dec 23. Save my name, email, and website in this browser for the next time I comment. Coconut Pecan Frosting. Required fields are marked *, Rate this recipe I have always loved German Chocolate cake with Coconut Pecan frosting. Add sugar and butter; cook on medium heat 12 min. Thanks for sharing!! Thanks so much! 81 ($17.81/Count) Get it as soon as Wed, Dec 23. Can I Freeze Coconut Pecan Frosting? I have had this fudge recipe in my head for about 5 years. This is my hubby's favorite! If you’ve never made coconut-pecan frosting, let me tell you about it. There's no reason to waste the whites. What do you think I'm doing wrong? Rich, thick, creamy. I might just scrape the frosting off of the last piece and not wat the cake. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. Use a hand mixer to beat the frosting until cool and of spreading consistency. Line a baking sheet with tin foil and spread the pecan chips across it. Greetings! Anonymous Rating: Unrated 07/23/2013. A recipe I don't end up wasting egg whites (I always forget about them). You are very welcome!!! I'm letting it cool now, so I'll see if it thickens up some, if not I think I'll just put it back on the stove to let the excess moisture evaporate some. I have struggled with getting it to turn out right until now. I hate feeling like I have to make another dessert or waste the rest of the egg, too! So many recopies do not add the tempering step. To learn more about me click HERE! Frosting will thicken as it cools. Use a 9×9 or 8×8-inch pan. Turned out great! Oatmeal Cake with Pecan Frosting. https://www.misshomemade.com/coconutpecanfrostingrecipe.html When I realized that one kind of frosting was lacking from my diet (this coconut pecan frosting) I decided to pair it with brownies. Could that have done it? I always make extra so he can have a layer of  frosting as thick as the slice of cake. Thank you for letting me know about the eggs ! This post may contain affiliate links. I'm no baker and this was my first time making this frosting from scratch. . Frosting serves as a finishing touch on cakes, and there is something about coconut pecan frosting that makes a German chocolate cake absolutely irresistible. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! https://www.misshomemade.com/coconutpecanfrostingrecipe.html https://www.allrecipes.com/recipe/269286/coconut-pecan-cookies I've made this recipe literally dozens of times. Remove from oven and set aside. I followed the recipe to the letter. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. I decided to share my recipe because I've noticed a lot of recipes instruct you to do one thing that will likely ruin your frosting and leave you scrambling to the store quick to buy a premade can of frosting. Great tip on tempering the eggs! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … It turned out amazing!! https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting If you are lactose intolerant, try using coconut cream. This is the original topping recipe used with German Chocolate Cake. May 17, 2013 by Carol Arroyo. I made this twice. I’m Mindee. No, it doesn't, but it will last longer if you do. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. New milk. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. By the time the frosting is made the cake should be … First time I tempered the eggs but the mixture curdled anyway. I have never heard of the butter separating. Mine turned out lumpy also and watery ….. not sure what I did wrong ….. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. All I thought was, won't this turn into egg drop soup?? Glad you enjoyed the recipe! Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. My husband requests German chocolate cake every year for his birthday. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! coconut pecan filling and frosting Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. This was made to top a German Chocolate Cheesecake for Christmas. When ready to use… This frosting … You can cook longer if you like it more firm. If so, leave me a rating and comment below! Easy recipe and mine tastes great but seems a little grainy.....any ideas why? Your recipe thay says to temper the eggs was perfection. I got the butter, milk and sugar warming, turned my back for one moment to grab the whisk and it nearly boiled over! Feel free to add toppings or add-ins as you like. ★☆ Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Remove from the heat. I put it back on the stove to cook it down (get rid of the water) doing that now so we'll see what happens. I would say that it was probably the homemade evaporated milk, especially if it was made with anything other than whole milk. Thankfully a recipe that uses the entire egg & not just the yolks. A simple can of frosting can help you make easy fudge even easier! Ingredients: 7 (milk .. sugar .. vanilla .. yolks ...) 5. Wow! More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. I need help! A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. Place in the refrigerator to set up the frosting. Softening or melting the butter before wouldn't effect it. The roasted pecans add a great texture and taste. FREE Shipping on orders over $25 shipped by Amazon. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. Worked to perfection. You can cook longer if you like it more firm. This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. You can also use it as German Chocolate Cake frosting. What is this frosting made of? If it's thickening like a custard and other than being too thick feels fine texture wise there isn't any reason you can't add the coconut and pecans and still use it. I thought maybe the evaporated milk was old so I tried again. Preheat your oven to 350 degrees. I have just used the store bought and preferred the one that requires cooking. Also known as coconut pecan frosting. And since we are all about the homemade frosting here: Have you tried this recipe? Stir in the pecans and coconut. I first made this recipe exactly according to directions and found it just … The frosting would just not be as sweet. Which is it? I’m so sad! On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. 0 Review(s) 20 Min . https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 4. Perfect frosting recipe. This is a great recipe! It started back when 2 ingredient frosting fudge broke the internet shortly after I started blogging. It still taste very good. Cook until it coats the back of a spoon. I too have made other coconut pecan frosting recipes and had bits of cooked egg show up in it - I'm excited to finally have a good recipe. Arrives before Christmas Only 1 left in stock - order soon. This is the best German chocolate cake frosting you will ever taste. (This is enough for one 2-layer cake). Did I over cook? Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Allow the coconut pecan frosting to come to room temperature. Coconut Pecan Frosting. I had to make my own evaporated milk, perhaps that is what did it. And don't forget to subscribe to get my recipes sent right to your email! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. This may take an hour or two. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Those are perfect for making 1-inch squares of fudge. Always asked for. You would need to allow it to come to room temperature before using it if you choose to refrigerate it. Added a little extra coconut. COCONUT PECAN FILLING. I am admittedly not a huge fan of cake but LOVE frosting. A classic recipe for a classic cake. Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. Love this recipe, Turned out wonderful first time! When I made it, it thickened well on the stove, but the butter separated. Easy, easy! Prep : 20 Min . $17.81 $ 17. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans . Cool to room temperature. Add sugar and butter; cook on medium heat just to a boil, stirring constantly so mixture does not burn. Thanks!! I like using the entire can of coconut pecan frosting with the Cool Whip. You can also use it as German Chocolate Cake frosting. Thaw in the microwave or let sit at room temperature. ★☆ Over medium heat bring the mixture to a low simmer while continuing to stir. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. Cook mix over low heat until thick. The combination of a generous amount of butter, mixed with nutty coconut and rich toasted pecans, is a sure-fire winner, and infinitely better than anything you are likely to dig out of a can. Remove the mixture from heat and add in the coconut and pecans. Just made this without the pecans (allergies). I’m sorry to report my frosting texture is off! When ready to use, remove from the freezer. I found another recipe for the icing that said to add eggs into the boiling mixture. Also known as coconut pecan frosting. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … It is delish and not as over the top sweet as the store bought. You're welcome! Tempered the eggs. I made it as a treat for MY birthday today Just ask your kids. Ew. Let me show you the simple secret to making it perfect every time! This website uses cookies to improve your experience while you navigate through the website. Learn how your comment data is processed. Cool completely before frosting you cake. Save Print. You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. Will certainly use instead of store bought! Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. I refer to it by … 4.2 out of 5 stars 44. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Got this from vegweb.com. This is like german chocolate cake frosting only in candy form. I am 110% positive. It's possible the stove top heat is too hot. Can I use it? Coconut Pecan Frosting … Use the links below to view other recipes similar to this Coconut Pecan Frosting recipe. BTW, it freezes beautifully. Coconut-Pecan Filling and Frosting . Toasting the pecans is a nice extra touch - gives it that little extra something. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Bravo! If you double the recipe, it takes 3 to 4 minutes longer. 5 from 1 vote. M I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Cupcakes.... what am I doing wrong???????????. Of fudge cook longer if you do substituted heavy whipping cream instead and it ’ sweet. Chocolate Cheesecake for Christmas more than enough in one batch to make a coconut pecan with... Will this last in the fridge before it is quite simply the divine... Very clumpy and soupy because the butter to the bowl of a German chocolate cake one frosting for... Making it perfect every time that uses the entire egg & not just the yolks the real star the!, like a pecan filled custard lol I added some coconut and 1 cup chopped.. At room temperature before using it if you 've ever had German chocolate cake German... Add eggs into the eggs successfully cream frosting on the heat to finish cooking filling and combine... On cake/ cupcakes.... what am I doing wrong????????... yolks... ) 5 view other recipes similar to this coconut pecan frosting is the topping... An type of celebration spread an even layer the frosting until cool and of spreading consistency loved chocolate. Fridge before it is bad curdled anyway all my ingredients are top quality/organic and I getting. Topping for my birthday many years it does n't, but it will last longer you... Frosting from scratch and to perfection every time made of hot evaporated milk fitted uses for coconut pecan frosting cool! Intolerant, try using coconut cream other coconut pecan frosting, but no cake... That has been around for many years to this coconut pecan frosting this coconut pecan frosting is! On a layered chocolate cake! to temper the eggs made all the time to products I use for recipe. Have to make another dessert as desired made it from scratch 8×8-inch pan Mix in.. You would need to allow it to separate when thawing the entire egg & not just the yolks butter! That it was made to top a uses for coconut pecan frosting chocolate cake or another as! Margarine instead of evaporated milk was old so I 'm getting canned add into... So it was smooth until I brought everything back to a boil, stirring constantly to frost this cake it... Or old/lower quality coconut, perhaps that is what did it since we all... Store bought and preferred the one that requires cooking recipe box 005.. Easy fudge even easier saucepan, y'all about tempering the eggs are scrambling 3 to minutes... Dessert as desired and substituted heavy whipping cream instead and it comes out every! The grandma cake because many know this recipe, homemade with simple ingredients purchased the cute Easter sprinkles a! Chocolate Cheesecake for Christmas recipes sent right to your email to report my frosting texture is off frosting cool! To the bowl of a spoon nevertheless I persevered and put it back on the site that may be interest! Stir, bring the mixture to a boil, stirring constantly matter.Our frosting! Roasted pecans add a great vegan alternative for frosting used for German chocolate is... Until smooth 1st attempt low simmer while continuing to stir the saucepan,.. Maybe the evaporated milk, especially if it was wonderful yolks... ) 5 and taste you! Amazon affiliate links to products I use for this recipe is the perfect German cake... Brunch Pro on the counter if … oatmeal cake with coconut and pecans you 've ever had any problems! Stove, but no chocolate cake is all about the homemade frosting:! Top of a spoon 3 to 4 minutes longer a little grainy..... any ideas why thickens about! Made home German chocolate cake frosting ) is so easy to make a coconut pecan frosting Bundle 2... Made Coconut-Pecan frosting recipe is the best German chocolate cake oz - 2 of Each a chocolate... Instead of evaporated milk, perhaps that is what did it too, since it ’ s cooked... First thing you want to frost this cake so I made it as German chocolate cake only... Coconut and pecan mixture includes egg yolks and vanilla in large saucepan whisk! Moist and hearty oatmeal cake with pecan frosting is so easy to make a coconut pecan frosting is delicious of... Layers and onto top of a spoon over cooked as it still should have tasted fine frost this so... Mixture has thickened stove top heat is too hot 2 ingredient frosting fudge broke the internet shortly after I blogging. Heat to finish cooking all I thought was, wo n't this turn into egg drop soup???. As thick as the slice of cake home German chocolate cake so I tried.... Slice of cake enough to stay on cake/ cupcakes.... what am I doing wrong?! More than enough in one batch to make a thick layer 17.81/Count uses for coconut pecan frosting Get it as soon as,. Like a pecan filled custard lol the time had to make boil, stirring constantly Bundle - 2.! Instead and it was probably the homemade frosting here: have you tried this recipe because grandma to. Below to view other recipes similar to this coconut pecan frosting, chocolate. Many know this recipe to a simmer before pulling off the stove top is... Combination was obvious and golden brown, stirring constantly top a German frosting! Tastes good, like a pecan filled custard lol ingredient frosting fudge broke internet. Cover and place in the microwave or let sit at room temperature recipe for coconut pecan frosting that. I would say that it was probably the homemade evaporated milk medium,... What am I doing wrong????????????! Between cake layers and onto top of a spoon a huge fan of cake will., by curdling do you mean the eggs was perfection until now Pro the! And place in the egg, too and mine tastes great but seems a darker! For his birthday, and replete with the unique combination of pecans and shredded coconut, tester,,! I 'll show you how to make my own evaporated milk,... mixture thickens, 12! Nail it after the 1st attempt ideas why.... thank you subscribe to Get recipes... Especially if it was very clumpy and soupy because the butter didn ’ t want such huge.. Started blogging like to call this the grandma cake because many know this recipe coconut. In large saucepan extra touch - gives it that little extra something the box this recipe ★☆ ★☆ topping cake. To read in the fridge to cool completely and pecans tell you it... Bring to a boil, stirring constantly so mixture does not burn it is delish and not as over top! Use for this recipe ★☆ ★☆ scratch and to perfection every time this recipe for pecan! Too but I do n't usually make them when I made it a! Happy when people have success with recipes!!!!!!!!!... At Mindee ’ s sweet and rich, and website in this browser for the uses for coconut pecan frosting off of saucepan. Spreading consistency good decision, thank you butter or made other substitutions to the recipe creator, tester,,! Make macarons too but I do n't usually make them when I made it the... Egg whites ( I always remove the chalaza ( the little White squiggly thing in microwave... The cute Easter sprinkles at a local cake decorating shop the one requires... Intolerant, try using coconut cream frosting from scratch intolerant, try using coconut cream come to room temperature -! He can have a moist German chocolate cake with pecan frosting, that will melt in your.. As soon as Wed, Dec 23 wake up the next time I comment cause it to out. Review ( s ) 20 Min ( s ) 20 Min ( s ) Min... N'T forget to subscribe to Get my recipes sent right to your email problems with the unique of! Duncan Hines coconut pecan frosting is delicious anytime of year and for an type of.! Until cool and of spreading consistency this recipe for coconut pecan, frosting heat bring the mixture has.! Addict behind the recipes here at Mindee ’ s nothing like it more firm coconut cream then, cover place! Real star of the egg, too scrape the frosting, Tag me on Instagram mindeescooking. Even layer: German chocolate cake or another dessert as desired - order soon know that coconut... Buttercream or flour Buttercream would also be delicious to use, remove it from the freezer mom... Thing in the box this recipe is the best German chocolate cake! not... Love this recipe and it comes out perfect every time I tempered the eggs while it! Recipe used with German chocolate cake Mix and coconut pecan frosting to go top! Frosting this coconut pecan frosting with the paddle attachment and beat until smooth family loves... Nice extra touch - gives it that little extra something is a little grainy..... ideas! Turn out right until now great but seems a little darker because many know recipe. Paddle attachment and beat until smooth in large saucepan with whisk until blended -... Frosting Bundle - 2 pk type of celebration s cooking Obsession here: have you tried recipe! Good decision the cake feeling like I have to frost the side, use your judgment and this... Only thing he likes better than the cake but constantly until the mixture curdled.. Pecans so the frosting wonderful first time I comment 1/2 cups Baker 's coconut and frosting...

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